Antinori Muffato della Sala 2003 1x50cl

Muffato della Sala is produced from botrytised grapes grown on vineyard plots whose microclimates favor noble rot; 1987 was the first vintage released. It is one of the ‘experimental’ wines Antinori’s developed in the 1980s, and was originally produced from 50% Sauvignon Blanc with Grechetto (30%) and Drupeggio (20%), the blend that Antinori used then in its Orvieto Classico Abboccato. The grape mix was adjusted until 1989, when the current blend was decided upon. Muffato della Sala is produced in extremely limited quantities.

Medium-gold color with peachy-honey aromas. A rich dessert wine that is fresh and well-balanced, with great elegance and complexity.